Nestled in the brownstones of Murray Hill, and a stroll away from Grand Central Station and Bryant Park, New York’s Silverleaf Tavern has fused the best in food & drink with a perfect blend of downtown & uptown to become a Midtown Manhattan favorite.

Hand-crafted cocktails and expert mixologists guide you to the perfect mood. Then Chef Massimo De Francesca delivers such an inspired take on comfort food you won’t want to leave your plush velvet seat.

Please indulge us.

Silverleaf Tavern hosts a Happy Hour to make you forget the work week. Test the creativity of our mixologists. Or grab a substantial burger, fries and a beer for a mere $14. And remember, whether you’re starting your evening or ending it, silverleaf is just a few steps from Manhattan’s Empire State Building.

You’ll usually find Executive Chef Massimo De Francesca creating his international signature dishes at our sister restaurant Nios. But everyone thought his talents were too big for one neighborhood.

Now Chef Massimo brings his vibrant flavors and intriguing menu twists to Silverleaf Tavern. Adhering to fresh seasonal produce, fish caught using sustainable practices and locally sourced meats, silverleaf makes you feel good about the incredible food you’re savoring. Appetizers include Buffalo Wings and Crispy Calamari. Entrées include a simple Margarita Pizza, the less-simple Duck Taquitos, and the traditional yet sizzling Steak Frites. Chef Massimo just has a way of knowing exactly what you’re craving.

Dinner Menu

They go hand in hand at Silverleaf Tavern. Settle in comfortably. Or prepare to mingle. Either way, our barkeeps will fill you with appreciation and fine libations as you enjoy the superb Manhattan ambiance.

Fresh garnishes and juices give each drink its character, be it a Manhattan, Margarita or Martini. Beer enthusiasts toast the broad selection of drafts and bottles, while Wine aficionados find a list big enough to impress and concise enough to chose from.

Or ask our master mixologist Jacques Bezuidenhout for something more adventurous. He just might set you up with a Pisco Sour with Muddled Strawberries, or the vodka, apricot jam and prosecco creation known as a Whispering Echo.

Bar Menu   |   Wine List

Talk Amongst Yourselves. silverleaf tavern offers small groups and private parties a space to call your own. Whether entertaining clients or having a girls night out, throwing a pre-nup/birthday/retirement/reunion/holiday party or generic wingding, if you can’t think of something to celebrate with food, drink and people, we’ll provide one.

The 84-seat Main Tavern is available for buy-outs, providing complete privacy along with silverleaf tavern's attentive service. Catering menus are comprehensive and can be specially tailored by Chef Massimo himself.

For a semi-private experience, the Back Bar seats 50 and comes with all the amenities.

The adjacent 70 Park Avenue Hotel can accommodate up to 100 guests in their 1,000 square foot meeting space.

For more on menus, floor plans, availability and to book your next special event in Manhattan, please contact Peter Berntsen at 212.973.2550.

(p.s.. book now and mention “Chris Cringle” and we’ll throw in a complimentary passed hor deouvres for your holiday party! )